Friday, August 20, 2010

caterArts 2010 -opening night party "the art of food" for catering chefs by catering chefs

the International Catering Association
held the 4th annual
CaterArts Master Culinary Catering Conference
in Louisville, Kentucky on August 8-11, 2010.

This conference is for catering chefs by catering chefs
and the opening night party
"the art of food"
was a collaboration of chefs from coast to coast

tray passed

crispy shrimp diablo with frizzled scallions
Chef Ron Rando
Thomas Preti Catering, NYC

pulled pork mini tacos with
mango salsa + micro cilantro
Chef Jason Mezrano
Kathy G Company, Birmingham, Alabama

pork belly corn dogs
heirloom tomato ketchup + chipotle honey mustard
Chef Mark Baldwin
Blue Ridge Catering, Roanoke, Virginia

red pepper shallot tart tartin
Chef Joanne Purnell,
Good Gracious, Los Angeles
Chef Ken Barrett
Different Tastes, Boston

Chef Mark Baldwin, Blue Ridge Catering
showing off his pork belly corndog
the servers wore t-shirts exclaiming the dish on the front
and the chef creator(s) on the back
pulled pork mini tacos with
mango salsa and micro cilantro
by Chef Jason Mezrano,
Kathy G Company, Birmingham, Alabama
grilled vegetable tower
created by Joanne Purnell and Ken Barrett
included grilled polenta cake, sauteed spinach
grilled eggplant, tomato jam,
mushroom duxelle,
fresh mozzarella + basil pesto
a great pairing of traditional flavors...

Chef Mark Baldwin offered up this fun
Asian Surf n Turf shortplate
Peanut Butter Captain Crunch Crab Cake
and Black Garlic Petit Filet
with Wasabi Mash + Edamame Succotash

clothes pin smores
those ice cream pops brought out the kid in all of us!!!
Chefs enjoy eating other Chef's Creations
Joanne Purnell and Adam Gooch
marvel over the pork belly corndogs

following the cocktail hour,
caterarts attendees
were offered
a selection of short plates
by the talented catering chefs,
and performance desserts by
Pastry Chef James Plocharsky,
Michaels on East, Sarasota, Florida

fire it up  Pastry Chef James Plocharsky,
clothes pin smores

just a few of the myriad of delicious desserts offered

 sticky toffee pudding

Chef Ron Rando, Thomas Preti Catering, NYC, 
explaining  Pan Seared Scallops
with Pickled Watermelon and Crispy Panchetta

lamb three ways

Tuesday, August 17, 2010

come home to Kentucky with caterBuzz!!!

When caterBuzz put out the call to buzzie members that we would be blogging in the Kentucky area for the ICA caterArts 2010 culinary learning experience we got a more than a few responses from members wanting to share their catering expertise with the caterBuzz community – but none more welcoming than the email from Regina Niece of 4 Star Catering
in Appalachian Mountains in Red Fox, Kentucky, urging us to “hurry home”. 

With a warm and inviting invitation like that, who could resist?

 the lake at 4 Star Catering, Red Fox, Kentucky

Regina and husband Jimmy have an 80 acre spread in the beautiful Kentucky Mountains, with a commercial commissary kitchen built right next door to their lovely home, complete with wrap around porches and countless rocking chairs, hammocks and swings.  The property includes a fully stocked catch and release pond that can host family re-unions, weddings and corporate get-togethers, as well as a pumpkin patch area where local school children look forward to the pumpkin party jack-lantern delights yearly.

In addition to events on their own property,  4 Star Catering (named for their 4 sons) provides off site catering in 3 states – Kentucky, Tennessee and Virginia.

Hi, I'm Lisa Teiger, co-founder of caterBuzz, owner of CuisinEtc Catering and Special Events,  a boutique NYC catering concern, a food stylist, culinary fashionista and roving caterBuzz catering reporter, coming to you from NYC but always going beyond !!!  

We hope that you will consider caterBuzz as your traveling eye for the inquisitive professional catering guys and gals around the globe.  Sharing and learning from each others as only like minded professional caterers can do, through pictures, stories, questions and answers, available here on and also on our facebook caterBuzz group page, a private forum for the catering community.

This caterBuzz  feature highlights a lovely wedding 4 Star Catering produced two hours from their home base commissary at the Allandale Mansion in Kingsport, Tennessee.

some of the prettiest chair coverings we've ever seen

The lovely wedding of Jasmine and Marcus was celebrated with a sprawling southern style finger food reception included seven food stations ranging from Ice Tea and Lemonade to Fruit and Cheese the 4 Star Catering way, to Southern Fried Catfish Tacos, Shrimp Fountain, Bruchetta Station, Meatballs and more...

that was some chunk of cheese!!

the Allandale Mansion provided a great backdrop
for the Beautiful Offerings by
4 Star Catering, Red Fox, Kentucky

owner, Regina Niece, of 4 Star Catering
proudly serves her bride and groom

Judging from the smiles that never stopped from the bride and groom, as well as their guests, the 4 Star Catering Team completed another successful event (one of 4 that day)...The food was abundant and beautifully displayed and the guests enjoyed it all – graciously commenting the delicious and sumptuous the offerings by 4 Star Catering.  

caterBuzz can happily say, we have yet another HOME!!!

Thursday, July 29, 2010

Tale of The Traveling Buzzies>>>>>

Wednesday- August 4, 2010

bZzzzz...the Queen Bee Lisa Teiger 

          and Chefie Bee Andrew ACAC depart NYC for The Big Easy
....Arrive Big Easy....
....are met by Busy Busy Buzzie Worker Bee Dianne Evans 
and  Immediately are off ....On the Road Again... parts unknown...time unknown...
....wherever the wind blows .... they will go!¡¡!

to be continued

stay tuned for upcoming posts on the road with caterBuzz....

check out Best Catered Events coverage of the traveling Buzzies.

Sunday, July 11, 2010

red white and blues @ CKA Ranch Willets, California

Classic Kitchen Associates, 
Healdsburg, California 
CKA Ranch Red White and Blues 
Lisa Teiger, caterBuzz photographer
lamb sliders with minted yogurt cheese,  CKA Ranch Red White and Blues
caterbuzz photographer: Lisa Teiger
lobster mac and cheese in mini crock pots,  cka ranch red white and blues caterbuzz
    RED  WHITE  + BLUES   
a humdinger of a  birthday bash for America celebrating the 4th of July and our cultural diversity.   Friends, family and clients of all ages from around the world gather at a private ranch in the foothills of Mendicino to celebrate the bounty of life and listen to fantastic live music while eating delicious food all weekend long.


the CKA staff rocked the casbah! and the bands played and sang all night long!

a stunning work in progress culinary center, nestled in the foothills of scenic Northern California, 10 miles north of Willets, is the brainchild of Ron Edwards of Classic Kitchen Associates. Ron and his wife, Cecilia, have built the 120 acre CKA Ranch from the ground up, planting organic herb and vegetable gardens, including aromatic California lavender and some of the most delicious sage ever.  

The garden planted basil was not quite ready this year however, growing pots of live basil from the farmers market were an acceptable standby. 

New CKA signature hors d'oeuvre "Italian Splash" pipette featured local Sonoma County SMOKED olive oil distributed by Hop Kiln Vineyard, fresh grown basil off the plant at right, local sweet farmers market organic cherry tomatoes and house marinated cherry sized fresh mozzarella balls.
CKA signature hors d'oeuvre for 2010
Italian Splash, Red White and Green - Smoked EVOO Pipette,
 CKA Ranch Red White and Blues 2010
caterBuzz photographer, Lisa Teiger
red white and blues chicken quesadilla horns
Ron Edward's forward vision includes planting a small grove of olive trees in the hopes of being able to produce their own signature Extra Virgin Private Reserve olive oil in the future.
photos:   red white and blues @cka ranch, willets , california,  caterbuzz photographer, Lisa Teiger
olives nestled into downtown bakery artisan bread  
CKA Ranch, Red White and Blues 2010
caterbuzz photographer, Lisa Teiger

Picture a gorgeous northern California setting, the craggy hills are alive with blossoming  flowers and lush fauna, where the grass has just begun due to the extreme summer heat to turn  the beautiful golden from the intense mountain sun.  It almost never rains in Northern California in the summer so blue skies, and outdoor living makes your heart sing and soul fly and being able to walk to the garden to pick salad greens, herbs and heirloom tomatoes is quite a joy to any chef and foodie.

Jalapeno Pie, CKA Ranch, Willets, Ca,  Red White and Blues 2010
caterBuzz photographer: Lisa Teiger

closeup, octopus cerviche, CKA Ranch, Willets, Ca,  Red White and Blues 2010
caterBuzz photographer: Lisa Teiger
Classic Kitchen Associates host an annual red white and blues 4th of July event for clients, family and friends to come together to celebrate the year and to showcase musical and food talent and new offerings from their catering company, Classic Kitchen Associates.

CKA Catering’s newest 2010 station offering ...
Gourmet Sausage and Mustard Tasting Bar
there were over 8 types of mustards available   Caterbuzz photographer:  Lisa Teiger

Ron also runs a consulting business focusing on organic farming – he studied viticulture class at UC Davis as well as working with various vineyards through the local grape grower organizations in Napa and Sonoma Counties and has many years of experience under his belt. So the array of guests run from foodie sophisticates to "plain jane" meat and potato fans.

bountiful platters of grilled house marinated tri tip, 
flanking platters of ribs, brisket, chicken + more,  
set the tone for good eats
CKA Ranch, Red White and Blues 2010, Lisa Teiger, Caterbuzz Photographer
Most of the Red White and Blues Event is focused on Saturday when an estimated 100 - 200 guests visit the CKA ranch throughout the day and evening, to eat, drink, dance, party, swim in the creek and just have a lot of fun.

something for everyone 
organic red quinoa with chicpeas (vegan)  
CKA ranch red white and blues 2010
caterbuzz Lisa Teiger

The gamut of weekends events range from traditional BBQ with a twist to staff beer pong contests following cleanup on Sunday.

CKA Ranch Guests are constantly amazed and never go away hungry when faced with the continuous offering of delicious traditional down home as well as innovative temptations that the Classic Kitchen Associates Kitchen Staff prepare and serve. 

Red White and Blues at CKA Ranch is one of those events where you are munching on a tasty bbq rib bone while eying the cheesey handmade griddled cheese stuffed puposas and thinking of whether to top them with jalapeno slaw or just savor the corn goodness unadorned except for the bubbling internal cheese + sour cream that provide the perfect contrast already to the soft yet crisp masa cakes aka puposas.
did we mention ribs !!!! dry rubbed, slow roasted + smoked
Jack (Daniels) + Coke Infused BBQ Glaze
CKA Ranch, Red White and Blues 
caterbuzz photographer:  Lisa Teiger

handmade puposas by maria and mauriel

Since the theme still revolves around the fourth of July and red white and blues which includes live Jazz bands and the infamous Indiana Slim and his Rockabilly band, along with  many talented artists. 

Mark Hummel -  the blues harmonica blowout

Indiana Slim - star of stage, screen, and television is jump, jivin' , wailin' and chuggin a jug o down home 'Live and Raw' rock-a-billy Snake oil juice - produced by red hot Baby Lee of Shakin Snakes Productions.

Indiana Slim, lead guitarist and producer of the hit R&B band, **Shakin Snakes** has strutted his stuff with greats Bo Diddley, Jerry Lee Lewis, and many Blues greats.

Slim has created a classic live "one take one time" sound with several hit records by the Shakin Snakes and 'Two Stiffs Pumpin Gas' and 'Drunk' by Wine Drinkin Roosters Members --- Indiana Slim, Baby Lee, Snooky Flowers, Sleepy, Johnny Kidd,andMeatman Mark

Classic Kitchen Associates works hard to create new culinary delights every year, while still offering classic favorites and tried and true tastes. This year the menu included a smattering of tastes from around the USA including a haute dog sausage tasting bar with gourmet mustards,  California artisan cheeses, baby octopus cerviche, bountiful local 

strawberries, watermelons, grapes + bowls of cherries, new age Edamame hummous sunflower with pita petals,  CKA signature chicken quesadilla horns with guacaomle crema, a trio of Indian chaats (pakoras, Indian spring rolls + potato samosa bytes with housemade chutneys, and much much more.
Leah serving Chicken Quesadillas, 
CKA Ranch, Willets, Ca, Red White and Blues 2010
caterBuzz photographer: Lisa Teiger

staff preps cerviche, CKA Ranch, Willets, Ca,  Red White and Blues 2010

The day always starts off with live music and food from the grill – two cases of ribs which had been slow baked continued to smoke on the grill, along with veggie burgers, sirloin burgers (choice of whole wheat or fluffy white buns), grilled pacific coast oysters, salad with housemade ranch dressing and buttery signature croutons, all beef hot dogs, brisket, tri tip – and for sure,  we have not listed everything (yet) from the 4 page red white and blues 2010 mouth watering menu that chefs Ron, Andrew, Mauriel and Maria dreamed about and ultimately cooked up.

Hi, I'm Lisa Teiger, co-founder of caterBuzz, owner of CuisinEtc Catering and Special Events,  a boutique NYC catering concern, a food stylist, culinary fashionista and roving caterBuzz catering reporter, coming to you from NYC but always going beyond !!!  

We hope that you will consider caterBuzz as your traveling eye for the inquisitive professional catering guys and gals around the globe.  Sharing and learning from each others as only like minded professional caterers can do, through pictures, stories, questions and answers, available here on and also on our facebook caterBuzz group page, a private forum for the catering community.

Today caterbuzz is coming to you from Willits, California and the CKA ranch where
Ron Edwards and his wife, Cecelia open their 120 acre ranch to friends, family and clients for a 12 hour Red White and Blues Event that features live musicians and bands, fantastic food from their catering company Classic Kitchen Associates of Healdsburg, California and a bevy of interesting guests and activities.   

This year the kids enjoyed the bouncy house, as well rides on thethe horses and swimming in the creek while the party rocked on from 12 noon to 12 midnight.
Celebrating America - Happy Fourth of July 
CKA Ranch Red White and Blues  2010
caterbuzz photographer:  Lisa Teiger

Red White and Blues at CKA Ranch is one of those events that draws a variety of folks and is a down home fun version of patriotic Americana featuring food from coast to coast, and around the globe with lots of grilled meats, international yummy finger foods, cold beer, flowing wine and drinks from Jamaica Water to Magic Wand Mango Sorbet Mojito Martinis.
magic wand mango mojitos,  cka ranch, red white and blues 2010, 
caterbuzz photographer, Lisa Teiger

Indian Chaat Offerings with trio of chutneys
 cka ranch red white and blues 2010
 caterbuzz photographer, Lisa Teiger

surrounded by red white and blues 2010
  CKA Ranch, willets, california

desserts offerings included
red white and blues
trifle with fresh local cherries, local strawberries,
raspberries and blueberries
frangelico whipped creme
and rum soaked pound cake

mini cheesecake bytes garnished with red and blue fruits
american flag cake layered with cream cheese filling
and chocolate tacos with blueberries and cherries

giant pink and white marshmellows
with chocolate dipping pond

chocolate cheesecake stuffed local strawberries
chocolate UFOs, garnished with fresh fruits + jelly bellies
caterbuzz photographer, Lisa Teiger

Indiana Slim getting jiggy @ cka ranch red white and blues 2010