It takes an army!!
Come take a peek at what happens
when 1700 caterers and event specialists
come together for
and Rock & Roll
and Creative Director Dan Smith
|the attendant placed|
a square wavy EMI Yoshi plate
in the spin art machine
and let guests squeeze
colored sugar syrups
through the grates
to create personalized
spin art masterpieces.
|Tie Dye Salad|
filo cup, basil-pecorino flan
petite greens and micro flowers
honey worcestershire aioli
Tye Die Cupcakes
|check out the Lycra Tye Die table clothes.|
|ORIGINAL NAPKIN SKETCH IDEA OF SPIN ART TIE DYE STATION SETUP|
DONE BY DAN SMITH AND CADE NAGY ON ONE OF THEIR EARLY SITE INSPECTIONS
|Carved Ice Bowl |
on Ice Pedestal
National Ice Carving Association
|Cambro brand Lexan Boxes |
with each flavored cocktail
housed behind the wall
with tubes running
into the plexiglass tank
|Which one would you like to try?|
Convenient wall spouts made "pouring" a breeze.
|grown up Kwel - Aid|
absolut sponsor: Pernod Ricard
flavored gels: Pregel America
|Smoked Pork Spoon Bread Casserole|
slow smoked pork booty
creamy cornmeal spoonbread
triple pepper BBQ butter
fresh origins micro rainbow mix
|"Fun Facts" about powder coating and repurposing old or new metal equipment such as chafers, trays, and tables|
|NAPKIN DRAWING OF SOUL KITCHEN SETUP UP AS ENVISIONED|
BY CATERING BY DESIGN, DENVER
EVENT PRODUCERS DAN SMITH AND CADE NAGY
FOR CATERSOURCE 2013HARMONY AT THE HARD ROCK
SOUL KITCHEN SETUP.
|Not your Mama's Tuna Casserole|
cold smoked albacore tuna
soy wild mushroom cream
garlic chive seasoned pasta
beet chip crunch
sautéed red grapes
white powder coated
oaxacan black mole
Red Bird natural chicken + potato
sweet masa pudding
fresh origins micro cilantro
in American Metalcraft pans.
Colorado's own redbird farms chicken
microgreens: fresh origins microgreens
metal balti dishes: american metalcraft
|the retro-chic white powder|
coated chafers and station are flipped
to dipping ponds
for frozen banana + strawberries.
|flavored chocolate candy coatings|
frozen banana + strawberry
|warm gelato coating flavors|
from Pre Gel America
|SOUL KITCHEN NAPKIN DRAWING|
|march to the beat|
of the chef drummers
|smoked pork cheek meatball poutine...|
This guy sold me on trying them!
Loved dem balls!
|Poutine is trending hot|
twist it up and make it your own
like Catering by Design did !
|melamine fry cones in black and white|
from American MetalCraft
|a closer look at the cone setup... |
The setup only varied in the color
of the cones across
the trio meatball offerings.
cones, risers and lights: American MetalCraft
sterno + candles: SternoCandleLamp
Cambro Cartsdisposable linen napkins: MYdrap
|how cool are these disposable|
tear off linen beverage napkins
available in any color you can imagine.
|Buffalo chicken meatballs|
fried ranch potatoes,
+ blue cheese salad
Potatoes can be cooked ahead, drained well and cyrovac bagged
ready to flash fry on site.
|OYSTERS ROCK ROADIE CART GRAFITTI|
ADDED AN EDGY URBAN TOUCH
|the Have a Nice Chip tray|
highlighting the smiley face design.
Hi, I'm Lisa Teiger, founder and forum moderator of caterBuzz, owner of cuisinEtc Catering and Special Events, a boutique NYC caterer, a food artist, culinary fashionista and roving caterBuzz catering reporter, coming to you from NYC but always going beyond !!!
We hope that you will consider caterBuzz as your traveling eye for inquisitivecatering professionals around the globe. Sharing and learning from each other as only like minded professional caterers can do, through pictures, industry stories, probing questions and detailed answers, available here on www.caterBuzz.com and also on our facebook caterBuzz group page, a private forum for the experienced professional catering community. Contact me for more details. Queenbee@caterbuzz.com
Denver's Catering by Design Owner
and Creative Director Dan Smith
in conjunction with Catersource
at the 2013 Catersource Convention and Tradeshow
The Hard Rock Cafe, Las Vegas
CaterBuzz.com Blogger Team:
Ice wall, specialty ice cubes for Welcome drink;