BZzzzzz....
Heading to Las Vegas for #CSES14 aka the Catersource convention and want to join up with fellow buzzies for some local flavors and fun. Buzzie member and Las Vegas Caterer Brittney Melnick and I have put together a "join at whim" buzz-in no reservations necessary program for Sunday night after the opening party ceremonies -
Sunday March 23, 2014 7:30/7:45 pm
Meet at "Viva Arepas" - (Venezuelan Street food)
(1616 S Las Vegas Blvd. Ste 120, Las Vegas, NV 89104)
just past East Sahara Avenue - short taxi ride, long walk.
http://www.vivalasarepas.com/#!menu
Followed by "Art of Flavors" gelato next door to Viva Arepas
Brittney is friendly with the Gelateria owner Desyree Alberganti, who is going to make and offer some of Art of Flavors' more unusual and foodie flavors such as Pears and Gorgonzola, Rosemary and EOV (Extra Olive Oil),spicy chocolate, avocado, Kidney Beans...an Italian twist of Hmong Bean ice-cream...and like Strawberries and Cream, White Coffee Bean, Almond Brittle and many others
Art of Flavors
1616 S Las Vegas Blvd
Suite 130
Las Vegas, NV 89104
no website but here's their yelp page (sorry Susan)
http://www.yelp.com/biz/art-of-flavors-las-vegas
Then forget the slots and
bring your quarters and join in for some fun and relaxation/chat
at Pinball Hall of Fame from 9:30-11pm
1610 E. Tropicana, Las Vegas NV 89119
a funky slice of Americana
http://www.pinballmuseum.org/
contact Brittney Melnick, Anil Melnick or Lisa Teiger with any questions
we are going to have a blast!
Generally speaking we usually share cabs to keep costs reasonable.
Many of us will be going to the opening party at Paris first - which is usually outdoors and by the pool (well it was last year) - so text me at 646.932.3496 to figure out where to meetup or stay tuned here on the buZzzzz...
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